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10, Stora Torget, 740 46, Uppsala, SE Sweden
contacts phone: +46 18 15 01 55
website: www.frenchi.se
larger map & directionsLatitude: 59.8588925, Longitude: 17.6390997
J D
::Excellent food, great atmosphere. I was a little apprehensive by the description of French and Asian fusion but it really worked. The beef tartare was and excellent melding of French and Asian Cuisine. I would highly recommend this restaurant. Eating outside in the center Square was very pleasant. Staff was a very attentive and the drinks were very good. The Arctic char was delicious also. If you were in the area I would definitely recommend this restaurant.
Mattias Björkman
::The burger were amazing! An awesome place for lunch or late afternoon/early evening if you want to sit outside.
Richard Risholm
::Very nice place to grab something to eat or drink. Food is good with a mixed theme of French/Asian culture, maybe a bit expensive but for that you get excellent service and excellent food. A recommendation is to go during lunch on weekdays, they have a lunch offer at a very affordable price with great food. This is one of those places is always consider when going out and wanting to make it a bit special.
Emil Strömbom
::Deep fried avocado: with sweet sour sauce, garlic sauce , shiso : Both sauces were great, barbecue flavored and smokey sweet sour sauce, the garlic sauce was fresh and creamy. The deep fried avocado tasted fresh, combined with one of the sauces it was great. Tataki fried char: shellfish velouté with red curry and ginger, carrot, cucumber, pear, watercress, seafood stuffed spring rolls, all with asian influences. Powerful velouté, red curry and ginger included though not too spicy, instead perfect. The selfish itself was well cooked, combined with the toppings on it, marvelous! The service was great. Thanks! If you haven’t tried their food, do it, because this is definitely a place to go back too!
Alexandra Hoegberg
::Great place for lunch! It costs as much as a regular lunch, but you get very well cooked food with a twist -- combining unexpected flavours and spices with typical Nordic produce.